Dinner Menu

Premium Catering Menu

Exclusive Experiences Offer your guests an unforgettable dining experience with our premium catering service. Designed for those who value sophistication, our high-end service is tailored to meet your unique vision. Top-Quality Ingredients We source only the finest, locally-grown, and sustainable ingredients to create dishes that are not just meals but culinary masterpieces. Every bite reflects our commitment to quality and excellence. Personalized Menus Our executive chef will work closely with you to design a customized menu that matches your event’s theme and your guests’ tastes, whether you prefer traditional, modern, or exotic cuisine. Luxury Presentation Expect more than just great food – we elevate every event with elegant presentations, stylish serving stations, and professional, well-trained staff that ensure seamless service throughout your event. Ideal for High-End Events Whether it's an upscale wedding, corporate gala, or an intimate VIP dinner, our premium catering service is designed to impress and delight. Contact Us Today Let us bring luxury to your next event. Reach out for a consultation to discuss how we can turn your event into a one-of-a-kind experience.

Hors d'Oeuvres

Caviar Blinis Delicate buckwheat blinis topped with crème fraîche and premium imported caviar. Lobster & Truffle Mac and Cheese Bites A sophisticated twist on comfort food featuring Maine lobster and black truffle. Foie Gras Crostini Rich, buttery foie gras served on toasted crostini with a hint of fruit chutney.

$350

Appetizers

Seared Scallops with Truffle Oil Perfectly seared scallops served with a truffle emulsion and microgreens. Smoked Salmon with Caviar and Crème Fraîche Wild smoked salmon, topped with caviar and paired with fresh herbs and crème fraîche. Wagyu Beef Tartare Hand-chopped Wagyu beef mixed with delicate seasonings, served with quail egg and crostini.

$280

Main Courses

Filet Mignon with Red Wine Reduction Premium cut filet mignon served with a red wine and rosemary reduction, paired with truffle mashed potatoes. Herb-Crusted Lamb Chops French-cut lamb chops, crusted with a blend of fresh herbs and served with a side of mint-infused jus. Chilean Sea Bass with Saffron Risotto Pan-seared Chilean sea bass atop creamy saffron risotto, served with roasted vegetables and lemon beurre blanc.

$420

Desserts

Chocolate Fondant with Gold Leaf A decadent molten chocolate cake adorned with edible gold leaf and raspberry coulis. Crème Brûlée Trio A selection of vanilla, coffee, and lavender crème brûlée, delicately torched to perfection. Champagne Sorbet Light and refreshing sorbet made with champagne and fresh citrus zest, the perfect palate cleanser.

$220